Rooster Marsala

This one pan meal is restaurant-worthy however really easy to make!

Rooster Marsala has tender hen breasts simmered in a mushroom Marsala sauce for a simple meal in about half-hour!

plate of Chicken Marsala with mushroom sauce

Rooster Marsala is an Italian-American basic hen, mushrooms, and seasonings cooked in a creamy Marsala wine sauce.

It appears to be like and feels fancy however is simple to make in about half-hour.
It makes use of a handful of staple substances and Marsala wine.
You’ll want simply one skillet—straightforward cleanup!

chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Components for Rooster Marsala

Rooster: I take advantage of boneless hen breasts, however boneless hen thighs or cutlets are nice too.
Marsala: Marsala is a fortified wine from Sicily. You should definitely select a dry Marsala wine and never the candy selection, which is greatest used for making Italian desserts. It may be changed with sherry, port, or Madeira.
Sauce: This Marsala sauce is made with hen broth, butter, shallots, and thyme thickened with flour.
Mushrooms: Use any number of mushrooms. I like child Bella (aka cremini mushrooms), however white mushrooms or portobellos are additionally nice choices.

Variations

Taste: Add garlic together with the mushrooms. You’ll be able to change shallot with purple or white onion.
Creamy: Whereas it’s not conventional, for a creamier sauce, whisk in about ¼ cup of heavy whipping cream on the finish of Step 2.
Greens: Add chopped asparagus, spinach, or peas for extra texture and colour.

cooked chicken in pan for Chicken Marsala

The way to Make Rooster Marsala

Prepare dinner seasoned hen filets in oil and set them apart.
Put together the Marsala sauce, simmering till thickened.
Return hen to the pot and simmer till heated by means of (full recipe beneath).

Garnish with parsley and function desired.

cooked mushrooms to make Chicken Marsala

Put it aside and Savor It

Preserve leftover hen Marsala in a lined container within the fridge for as much as 3 days and reheat within the microwave or on the stovetop on medium warmth.

Freeze cooled parts in zippered luggage for as much as a month. Thaw in a single day within the fridge and reheat on medium warmth.

What to Serve with Rooster Marsala

Did you make this Rooster Marsala Recipe? Go away a score and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.99 from 154 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This straightforward Rooster Marsala recipe combines tender hen with a savory mushroom and Marsala wine sauce, for a comfortable, restaurant-quality meal at residence.

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Complete Time 35 minutes

Prepare dinner ModeForestall your display from going darkish

Cowl the hen breasts with plastic wrap and use the flat aspect of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
In a big skillet, preheat the olive oil over medium excessive warmth. Prepare dinner the hen in batches, 3-4 minutes per aspect or till cooked by means of. Switch the hen to a plate.

To Make the Sauce

In the identical pan, add 2 tablespoons butter, thyme, and shallot and cook dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and cook dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and cook dinner for 1 minute extra.
Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
Add hen again into the pan and simmer for 2-3 minutes or till heated by means of.
Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Rooster breasts: In the event that they’re very giant, they are often reduce in half horizontally. Substitute hen breasts with 8 skinny hen cutlets.
Sauce: A creamier hen Marsala may be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Preserve leftover hen marsala refrigerated for as much as 3 days. Reheat on the stovetop.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree, Important Course

Delicacies American, Italian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.