Lemon Garlic Scallops - The Keep At Dwelling Chef

With only a few components and quarter-hour, you may create a dish that appears and tastes prefer it got here straight from a flowery restaurant. Our Lemon Garlic Scallops are completely seared to golden perfection and smothered in a wealthy, buttery garlic sauce with simply the proper contact of vibrant lemony zing. This recipe walks you thru the fast, straightforward steps that may get these in your desk very quickly in any respect. We will assure you’ll be cooking these scallops typically!

For different seafood recipes, strive our Bang Bang Shrimp or our Easiest Broiled Lobster Tails.

Why Our Recipe

Completely seared scallops with a golden crust each time.
A easy garlic butter sauce with a tasty lemon kick.
Prepared in simply quarter-hour for a flowery but straightforward meal.

An overhead view of a white plate with lemon garlic scallops and lemon wedges.

Scallops will add a lot to no matter meal you’re making, however they’re actually really easy to make! Just some components and some minutes of cooking time, and you’ve got a scrumptious and versatile protein supply able to go, and our lemon garlic sauce is tremendous straightforward to make too.

Ingredient Notes

An overhead view of the ingredients needed to make lemon garlic scallops.

Scallops: Guarantee your scallops are dry earlier than utilizing them. Pat them down with a paper towel or clear towel to take away all moisture, in any other case they might not brown.
White wine: We love the flavour that white wine provides to this recipe, however you can too substitute it with hen broth if you happen to desire.
Lemon juice: We like utilizing contemporary lemon juice for that additional pack of citrus taste, however you can too use bottled lemon juice if wanted.

Shopping for Contemporary Scallops

The best choice for purchasing contemporary scallops is to get them from the seafood counter at your native grocery retailer. You may need the choice to purchase dry or moist scallops, and we recommend shopping for dry scallops if attainable in order that they are going to sear extra simply. If you’ll want to, you should buy pre-packed scallops, however they could have a stronger fishy odor and style.

Cooking the Scallops

We love how these scallops prepare dinner up since you get this scrumptious golden-brown crust that gives nice taste and texture. To get that crust with out overcooking the scallops, you’ll want to guarantee that the scallops are dry by utilizing a clear towel or paper towel earlier than you begin cooking them. You additionally don’t wish to overcrowd your pan as you’re cooking—if wanted, you may prepare dinner the scallops in batches.

A plate of lemon garlic scallops with lemon slices and asparagus on the side.

Serving Options

These lemon garlic scallops are so versatile, so you could possibly incorporate them into every kind of meals. The sauce is so vibrant and flavorful that you just don’t want a lot else, so these scallops work nice with pasta or on rice. Be happy to combine it up and use these scallops along with your favourite sides!