Sausage Gravy Recipe - Spend With Pennies

This sausage gravy is a simple 4-ingredient recipe that comes collectively in minutes.

Sausage is browned then then simmered in a creamy white gravy that’s so good you’ll be making it on repeat.

Serve this southern favourite over buttermilk biscuits for a scrumptious meal.

a skillet of sausage gravy on a wood board

Taste: This sausage gravy recipe is wealthy and creamy with a barely peppery sage taste from the sausage. It’s very comforting.
Problem: This recipe is straightforward, making it good for rookies. It wants only one skillet.
Swaps: Use your favourite taste of sausage to alter the flavour of the gravy.
Price range Tip: Stretch the meal slightly bit additional by including additional flour, milk, and seasonings.

What You’ll Want To Make Sausage Gravy

Sausage: I take advantage of uncooked breakfast sausage as a result of it has a lot of taste. I favor pork sausage and normally purchase it within the freezer case. Any number of sausage, together with sausage, can be utilized. If utilizing sausage hyperlinks, take away the casings.
Butter: Butter is added to the sausage drippings to create a roux with the flour. You may substitute the butter with bacon fats in case you have it.
Flour: All-purpose flour thickens the gravy.
Seasoning: This sausage gravy recipe is solely seasoned with salt and pepper. You may add a pinch of sage or a sprinkle of pink pepper flakes.

Find out how to Make Sausage Gravy

Brown the sausage in a big skillet (recipe beneath).
Add butter or bacon grease to the cooked sausage. Add the flour and cook dinner for two minutes.
Stir in milk slowly till thickened. Season with salt and black pepper.

This do-it-yourself sausage gravy recipe is the final word consolation meals. Spoon it over buttermilk biscuits or fried rooster, or serve it with waffles or eggs.

a skillet of sausage gravy with a wooden spoon

Use a seasoned sausage or add seasonings, together with sage, salt, and pepper.
To make a very good sausage gravy, you want fats, so don’t drain the sausage. Add in butter and/or bacon fats for nice taste.
Add the milk slowly over medium warmth whereas stirring.

Serving Ideas

Sausage gravy is the proper pairing with biscuits and extra.

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The Finest Sausage Gravy Recipe

Sausage gravy is the final word consolation meals. Wealthy and creamy, that is good for spooning over morning biscuits, fries, and a lot extra.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

Prepare dinner ModeStop your display from going darkish

In a big skillet, brown the sausage over medium-high warmth, breaking it up with a picket spoon till no pink stays. Don’t drain the fats.
Add the butter or bacon fats and stir till melted. Add the flour and cook dinner for two minutes extra.
Add milk slightly bit at a time, stirring after every addition.
Convey to a boil whereas stirring, scale back the warmth to medium-low, and simmer till thickened and bubbly.
Style and season with salt and pepper.

You need to use kind of milk to succeed in the specified consistency.
We love the flavour of pork sausage, however you’ll be able to substitute turkey sausage on this recipe. You could want so as to add additional butter or bacon grease if utilizing a lean sausage.
Retailer leftover sausage gravy in an hermetic container for as much as 4 days.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Dip, Sauce, Facet Dish

Delicacies American

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