Boiled Cabbage

Whereas this boiled cabbage recipe is easy, it’s additionally scrumptious. Merely seasoned, this buttery veggies makes a straightforward aspect for nearly any meal.

boiled cabbage wedges on a white serving platter

Taste: Delicate, barely candy, and buttery with a touch of salt and pepper for easy, basic consolation.
Ability degree: Tremendous simple—nice for rookies!
Price range pleasant: Cabbage is without doubt one of the most inexpensive veggies, making this a budget-friendly aspect dish!
Swaps: Swap water for broth to spice up taste or drizzle with bacon grease as an alternative of butter for a smoky contact.

Cabbage: Inexperienced cabbage is greatest for this recipe, however you need to use Napa, pink, or Savoy cabbage. Simply you should definitely hold the roots intact so that they keep collectively whereas cooking.
Seasonings: In addition to butter, salt, and pepper, attempt some chopped parsley, inexperienced onions, or bacon bits. Add just a little bacon grease to the boiling water to infuse the cabbage with a smoky taste.

Variations

As an alternative of water, simmer cabbage in vegetable broth or rooster broth. Different tasty toppings embody a drizzle of teriyaki sauce or a zesty buffalo sauce.

uncooked cabbage cut into wedges on a cutting board

Storing Leftover Boiled Cabbage

Hold leftover boiled cabbage in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave.

Parts might be frozen in zippered baggage however won’t be as agency as soon as they’re thawed. Add them to a hearty cabbage soup or chop up the leaves and pan fry them with diced ham or crumbled bacon.

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Make this fast and simple boiled cabbage recipe for a tasty and nutritious aspect dish.

Prep Time 5 minutes

Cook dinner Time 8 minutes

Complete Time 13 minutes

Cook dinner ModeForestall your display screen from going darkish

Take away any discolored leaves from the cabbage. Minimize the pinnacle of cabbage in half and minimize every half into 1 ½-inch wedges leaving the core intact to carry the wedges collectively.
Convey a big pot of salted water to a boil. If utilizing bacon fats or bacon, add to the boiling water for taste.
Add cabbage wedges and boil 8-12 minutes or simply till tender.
Drain nicely, drizzle with butter and season with salt & pepper to style.

*diet data doesn’t embody non-obligatory elements

Water might be changed with broth for extra taste.
Prime with crispy bacon bits if desired.
Cabbage might be chopped into 1-inch strips as an alternative of wedges if desired. Cut back the cooking time as wanted.

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American

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