Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a simple, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with wonderful taste. Excellent for busy weeknights or a fast weekend meal, this recipe is bound to grow to be a staple in your kitchen.

For easier air fryer meals, attempt our Juicy Air Fryer Pork Chops.

Pork tenderloin is a protracted, slender reduce of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is way greater. Pork tenderloin is normally discovered within the meat part of most grocery shops, both packaged complete or pre-cut into smaller parts. You’ll normally discover 2 tenderloins in a bundle that may weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These usually come trimmed and able to go. Typically, there are 2 tenderloins per bundle. When you occur to get a tenderloin with just a little pores and skin or additional fats be at liberty to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Contemporary will all the time have the most effective taste, however bottled works too.
• White Wine Vinegar: You desire a gentle vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Complete Grain Mustard: You’ll be able to all the time use common Dijon mustard. Complete grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s all the time offered boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is probably the most tender reduce of pork. It’s best fitted to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat reduce from the again space. It’s best fitted to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be just a little pink? Sure! And it really SHOULD be a pale pink shade within the center. The USDA recommends that pork be cooked to an inside temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you’ll have the juiciest pork tenderloin potential which might be a pale shade of pink within the middle, however nonetheless absolutely fit for human consumption. Even overcooked tenderloin can nonetheless have a pink hue. Keep in mind, pork is a crimson meat like beef.

Air Fryer Suggestions

Don’t Overcrowd: Air fryers are available in all completely different sizes. Lower your pork tenderloin as wanted so that it’s going to match. Give your meals some respiratory room within the air fryer basket and cook dinner in batches if wanted.

Preserve an Eye on Issues: Air fryers work quick, and no person needs overcooked pork. Use a meat thermometer if you happen to can (to succeed in a protected inside temperature of 145°F) and test on issues towards the top so that you nail that good doneness.