Finest Frozen Corn

Make your life simpler with frozen corn and take it to the following degree. You get juicy, buttery corn with out having to shuck just a few ears of corn earlier than dinner. Plus, frozen corn has a brisker style than canned. Throw this simple aspect dish along with just some easy components.

For easier frozen veggie recipes, try our Frozen Veggie Hacks.

Why Our Recipe

Skip the microwave and make your frozen corn probably the most flavorful it may be.
No must thaw—simply throw it in frozen!

Flip a bag of frozen corn into the simplest aspect dish you’ll make. This frozen corn hack tastes similar to the true factor—straight off the cob. The components and flavors are easy, making it tremendous versatile, too. You possibly can add this corn to a salad, soup, or perhaps a taco the following day. We love a recipe that makes it simple to repurpose our leftovers!

Ingredient Notes

Frozen Corn: That is the magic! You don’t must thaw, and the corn stays plump and by no means soggy.
Butter: We use salted butter, however you need to use unsalted and add only a pinch of salt for taste.
Sugar: Provides only a contact of sweetness to steadiness out the salt.
Salt and Pepper: Only a easy salt and pepper seasoning that doesn’t overpower the sweetness of the corn.

Taste Variations

Tex-Mex: Add a 1/4-1/2 teaspoon every of chili powder, floor cumin, and garlic powder for just a little Southwestern taste.

Garlic Butter: Add in 1 teaspoon of minced garlic over the last minute of cooking for a scrumptious garlicky twist.

Honey Butter: Simply change the granulated sugar with a tablespoon of honey, and voila— honey butter corn!

A bowl of corn that was cooked from frozen.

Serving Strategies

Mains: Traditional pairings embrace ham, some country-style ribs, or BBQ chicken.

Salads: Make a taco salad with this simple corn recipe. Use rooster or floor beef, add some beans, and you then get a pop of sweetness from the corn.

Soup: Frozen corn (and the leftovers) can simply be added to taco soup or chili. You can even add it to a vegetable stew or chicken noodle soup. Corn makes any soup higher!