This might be your new go-to steak recipe. Small, juicy cubes of steak are seared for a crisp crust, then tossed in heat garlic butter and recent herbs for giant taste with easy components.

- Taste: Searing over excessive warmth provides these steak bites a golden, caramelized crust, whereas ending with garlic herb butter makes each chew wealthy and flavorful.
- Talent Degree: It is a beginner-friendly technique that offers you steakhouse outcomes.
- Beneficial Instruments: A large, heavy skillet provides the steak the perfect crust and helps forestall overcrowding.
- Approach: Cooking steak over excessive warmth in an uncrowded pan and leaving it undisturbed is the important thing to browning the meat as an alternative of steaming it.

Select the Finest Substances
- Steak: I normally use sirloin, sirloin strip, or ribeye. If utilizing harder cuts, you’ll be able to tenderize them by evenly pounding with a meat mallet earlier than reducing into bites.
- Seasonings: Preserve it easy with salt and black pepper or swap in a steak spice. The rosemary provides a vibrant aroma and earthy taste that works particularly effectively on this recipe.
- Sauce: As soon as the steak is cooked, soften the butter and add the garlic for only a minute so it stays candy and savory, not bitter.
Variations
- Swap rosemary with thyme or some Italian seasoning for a hotter taste. A pinch of pink pepper flakes will add a gentle kick with out overpowering the dish.
- Add a splash of Worcestershire sauce, soy sauce, or tamari on the finish for deeper savory notes.



The right way to Make Garlic Butter Steak Bites
- Lower, dry, and toss steak with seasonings (full recipe under).
- Sear the steak, then take away it from the pan.
- Soften the butter with garlic and return the steak to coat.
- Serve instantly.

Love Your Leftovers
Retailer steak bites in an hermetic container for as much as 4 days. Reheat briefly in a skillet over medium warmth with a little bit butter. Take care to not re-cook the meat, simply heat it via gently.
Straightforward Sides to Serve with Steak Bites
Did you like these Garlic Butter Steak Bites? Go away a score and remark under!
-
Lower steak into bite-sized items. Toss with salt, pepper, and recent rosemary.
-
Preheat a big skillet over medium-high warmth. Add vegetable oil.
-
Add steak in a single layer and prepare dinner 2 to three minutes with out stirring to get a crust on one facet. Stir and prepare dinner 1 minute extra. Don’t overcook.
-
Take away from warmth and place on a plate. Scale back warmth to medium.
-
Add butter and garlic, prepare dinner 1 minute till aromatic. Add steak and parsley. Toss to mix.
-
Take away from the pan instantly, season with salt if desired and serve heat.
- Dab uncooked steak bites dry with a paper towel in order that steak sears within the pan effectively.
- Prepare dinner steak bites in batches if wanted. If the pan is overcrowded, you gained’t get a superb crust.
- Vegetable oil is used instead of olive oil because it has a better smoke level.
Energy: 313 | Carbohydrates: 1g | Protein: 37g | Fats: 17g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.3g | Ldl cholesterol: 119mg | Sodium: 143mg | Potassium: 595mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 260IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 3mg
Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.




Trending Merchandise
Umite Chef Kitchen Cooking Utensils Set, 33 pcs No...
LANDNEOO Butter Dish with Lid and Butter Curler Kn...
EUDELE Adhesive Shower Caddy, 5 Pack Rustproof Sta...

