This Salmon Bowl Recipe brings crave-worthy takeout taste to the desk with a vibrant citrusy glaze. It’s made with easy pantry components you seemingly have available for a fast feel-good form of dinner.
Maintain it fast with immediate rice, white rice, or cauliflower rice, or jazz it up with coconut rice or cilantro lime rice. Add your favourite contemporary toppings for a simple meal.

Holly’s Recipe Highlights: Salmon Rice Bowls


Taste: These salmon bowls characteristic a sweet-and-savory honey glaze that packs a lot of zesty orange taste. It’s simple to make.
Time-Saver: I really like utilizing ready rice or Minute Rice to maintain it fast. Simply toss it within the microwave whereas making the salmon. When you’re in a rush, you should utilize a premade sauce. This orange sauce is certainly one of my favorites for taste.
Approach: A fast 10-minute marinate provides a lot taste to the salmon while not having an extended prep time. Whereas the salmon is marinating, cook dinner the rice and prep the toppings.
Swaps: I really like the fast pan-sear technique on this recipe as a result of it’s quick, however you may swap in baked salmon filets with a drizzle of stir-fry sauce if you happen to choose. The marinade beneath additionally serves because the sauce for these bowls; nonetheless, you should utilize your favourite salmon marinade or attempt teriyaki salmon as an alternative.
Whole Time: about half-hour Serves: 4 Cooking Technique: Skillet
Ingredient Notes For Salmon Bowls


- Salmon: Skinless fillets are the simplest to make use of. Minimize even items so all of them cook dinner on the identical charge.
- Soy Sauce: Provides a salty, savory base. Use low-sodium if most popular, or swap with tamari for a gluten-free choice.
- Honey: Balances the soy out and retains the glaze sticky and barely candy; maple syrup can be utilized in place.
- Orange: The orange zest provides lots of taste, so use a contemporary orange on this recipe. If wanted, you should utilize ready oj, but it surely gained’t have as a lot taste.
- Recent Ginger: Recent ginger is finest; you may grate an entire root and retailer it within the freezer to all the time have available. If wanted, use about 1/4 teaspoon floor ginger instead of 1 teaspoon contemporary ginger.
- Toasted Sesame Oil: A bit goes a great distance and provides a nutty end.
Storage and Leftovers
Refrigerate cooked salmon in an hermetic container inside 2 hours of cooking. Use it up inside 4 days. Retailer salmon, sauce, and rice in separate containers when potential.
Reheat gently within the microwave or a skillet over low warmth till simply warmed by way of.
Freeze cooked salmon and sauce for as much as 2 months. Thaw within the fridge earlier than reheating.
Recent Rice Bowl Favorites
Did you make this salmon bowl recipe? Depart a remark and score beneath.
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Pat the salmon dry and season with ¼ teaspoon salt and pepper.
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In a medium bowl, mix soy sauce, honey, orange zest, orange juice, ginger, and sesame oil. Add the salmon and toss gently. Let marinate for 10 minutes.
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Warmth 1 teaspoon vegetable oil in a big nonstick skillet over medium-high warmth. Add the garlic and cook dinner for 30 seconds till aromatic.
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Utilizing a slotted spoon, take away the salmon from the marinade (reserve marinade) and add to the skillet in a single layer. Prepare dinner 2 minutes with out stirring, till calmly browned. Flip and cook dinner one other 2 minutes, or till simply cooked by way of. Put aside on a plate.
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Pour the reserved marinade into the skillet. Decrease warmth to medium and simmer 3 to 4 minutes, stirring gently, till the sauce thickens and turns into shiny. Add salmon again to the sauce and stir to coat.
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Sprinkle with sesame seeds and serve over rice.
Elective garnishes embrace avocado, thinly sliced inexperienced onions, edamame beans, cucumber, or cilantro.
Energy: 279 | Carbohydrates: 20g | Protein: 24g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 62mg | Sodium: 845mg | Potassium: 685mg | Fiber: 2g | Sugar: 17g | Vitamin A: 150IU | Vitamin C: 25mg | Calcium: 58mg | Iron: 2mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.
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