These straightforward baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. An exquisite fall or Thanksgiving dessert!
Why You’ll Love These Baked Pumpkin Hand Pies
You probably have adopted our web site for any period of time, you already know we love pumpkin recipes. These pumpkin hand pies are so easy to make and can rapidly turn into a household favourite. We made these with store-bought pie crust to save lots of time, however you may simply make your personal when you like. We’ve got made them with our home made pie crust they usually have been scrumptious both approach. The true winner.. we bake them! So no mess within the kitchen!
Do You Want The Glaze?
We prime these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody liked them. In fact, you can simply prime with whipped cream or Cool Whip and revel in identical to a pumpkin pie!
A Few Ideas
You don’t wish to overfill them as a result of they are going to leak out, so even when you suppose you aren’t including a lot filling, it will likely be greater than you suppose. We suggest 1-2 tablespoons relying on how giant you make every hand pie. Don’t neglect to crimp the sides!
Different Common Pumpkin Desserts
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Baked Pumpkin Hand Pies
These Baked Pumpkin Hand Pies have a flaky golden crust stuffed with a scrumptious spiced pumpkin filling. They’re straightforward to make, baked within the oven, and ideal for fall gatherings or Thanksgiving.
Pie Filling:
- 3/4 cup 100% canned pumpkin
- 1 egg
- 3 tablespoons brown sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Powdered Sugar Glaze – Non-obligatory
- 1 cup white powdered sugar
- 3 to 4 tablespoons milk I exploit 2%
- 1 teaspoon vanilla extract optionally available
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Combine all pie filling substances along with a spoon.
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Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.
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Add a couple of tablespoon of filling to every pie.
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Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on further cinnamon.
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Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.
Could make them bigger or smaller.
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