Make consuming salad so simple as will be with these salad concepts and simple salad recipes for day by day of the week. Salad meal prep has by no means been really easy!

I’m sharing all of my salad meal prep ideas right here at present: the salad base, the proteins, the toppings, and all the salad dressings in a single large weblog submit. I promise you now, that in case you give it a strive, this simply may rock your salad-eating world.
This salad meal prep was first printed nearly 10 years in the past and it instantly turned one of the vital well-liked posts I’ve printed right here on this website. I’m updating the submit at present to reply among the extra regularly requested questions.
Consuming Salad On a regular basis


“How To Eat Salad Each Day And Like It!” may be referred to as “My FAVORITE Salads a.ok.a. the Fritos Each Day Weight loss plan.”
Whereas I’d prefer to say that I’ve at all times been a fan of salad, that hasn’t at all times been true. I’ve at all times tried to like consuming salad, however except I went to the difficulty of constructing a extremely nice salad (one thing that usually felt like a complete lot of effort prior to now), it was onerous to get enthusiastic about consuming a salad most days.
That every one modified once I topped my salad with a handful of Fritos for the primary time. I do know, that sounds fully ridiculous, however I’m telling you now that Fritos are a salad recreation changer.
Not solely does that easy corn chip add nice salty taste and crunch to any salad, the Frito matches completely on a fork, it’s bite-size, and it’s a enjoyable option to inform all of the greens that there’s extra to the salad life than simply greens.
Nonetheless not satisfied? I can’t even let you know how many individuals have snapped me footage of their salads with Fritos on prime whereas laughing and telling me that I’m accountable for his or her newfound love of salads + Fritos. I swear that there actually isn’t any higher option to prime a salad.


Salad Meal Prep
There are numerous methods to make a improbable salad fully your individual, so I’m sharing a few of my favourite salad meal prep ideas at present. The important thing for me is to prep all of the greens and greens for the salads about as soon as per week; I usually do that on Sunday.
It takes me about 30-45 minutes, however in the long run, I’ve lunches made for the week and that retains my wholesome consuming on observe with out having to fuss with it in the course of the week or give you new lunch salad concepts every day.
I exploit 6 giant containers that I line with a paper towel. The paper towel absorbs moisture and consequently, the greens and different greens will keep contemporary longer.
Once I initially photographed this submit, I used these square containers to retailer the prepped salads. However I’ve since discovered that I favor these cheaper and sturdier deli containers and I exploit them endlessly in my meal prep now. (You’ll be able to see them within the video beneath.)


Notes on Gear
- Reducing board
- Chef’s knife
- Salad spinner – I’ve had my salad spinner for over 10 years now and what a salad-making game-changer it has been. I balked at shopping for one for years earlier than I lastly did so, and man, in case you’ve ever thought-about one, let this be the nudge you wanted.
- Storage containers – I swear by these containers for all of my meal prep. They’re freezer protected and you may’t beat the worth.
Greens for Salads
Any mixture of those greens will hold properly for a number of days within the fridge.
- chopped greens: usually a mixture of romaine, spring combine, spinach, arugula, or butter lettuce (hardly ever all of them, simply whichever ones I’ve readily available on the time)
- tomatoes: sliced or chopped
- cucumber: sliced or chopped (I usually take away the seeds, but it surely isn’t required)
- corn: canned, frozen, or contemporary
- bell peppers: sliced skinny or chopped small
- pink onions: sliced skinny
- inexperienced onions: sliced skinny


Proteins for Salads
The proteins will be made only for the salads or just be saved as leftovers from dinners by means of the week.


Salad Toppings
- cheese: shredded, diced, or crumbled
- avocado: sliced or diced
- fruits: diced apples or pears, orange slices, grapes, contemporary berries
- loads of crunch: croutons, tortilla chips, or my private favourite Fritos
- contemporary lime
- salt and pepper
- salad dressing of your choice: Italian, Poppyseed, White Balsamic Vinaigrette, and absolutely the BEST Homemade Ranch Dressing are a couple of of our favorites.


Make Forward & Storage
I made a video to indicate precisely how I meal prep my salads every week. So, you should definitely test it out within the recipe card beneath. There are numerous totally different salad concepts right here and so many scrumptious methods to maintain issues attention-grabbing once you’re meal prepping salads.
Make Forward: Prep all of the greens and toss them collectively. Line your containers with paper towels and fill each with the salad combine. Place a second folded paper towel on prime of the greens and shut every container to make it hermetic.


Tips on how to Retailer: Retailer the ready salads within the fridge for as much as 5 days.
Tips on how to Use: When prepared to make use of, take away the paper towels. Add the protein of your option to the pre-made salad greens and greens. Add the toppings of your alternative. Squeeze lime generously over the salad, sprinkle with salt and pepper. Or toss along with your favourite salad dressings.


Extra Salad Concepts
- Carnitas (or pulled pork), avocado, cotija cheese, lime, salt, and pepper
- Grilled rooster, bacon, hard-boiled egg, cheddar cheese, ranch dressing
- Rooster, berries, feta cheese, almonds or walnuts, poppyseed dressing
- Tuna fish, strawberries, avocado, lime, salt, and pepper
- Rooster or bacon, pink grapes, shaved parmesan cheese, candied walnuts, white balsamic dressing
- Taco meat, beans, corn, avocado, shredded Mexican cheese mix, lime, salt, and pepper


The paper towel within the container with the prepped greens absorbs moisture and helps hold the lettuce contemporary for longer whereas it’s within the fridge.
You’ll need to retailer the proteins individually, to be able to are capable of heat them earlier than including them to the chilly salads.
I hold the toppings separate till I’m able to eat every salad. I heat the proteins individually and add them proper earlier than consuming after which I add whichever toppings I need at the moment in order that all the things stays good and contemporary.
Sure. They’re required. Simply kidding. After all not, however personally, I hardly ever skip them. The crunch and taste they add makes each salad even higher.
Salad Meal Prep
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Prep the greens and place in serving dimension containers. (I exploit these containers to retailer prepped salads.) Add a paper towel to every field to assist the produce last more. Place within the fridge till able to eat.
When Able to Eat
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Heat the protein of your alternative and chop bite-size, if wanted. Add the protein to the pre-made salad greens and greens.
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Add the toppings of your alternative. Squeeze lime generously over the salad and sprinkle with salt and pepper, or drizzle along with your favourite salad dressing.
Attempt topping your salads with these combos:
- Carnitas (or pulled pork), avocado, cotija cheese, lime, salt, and pepper
- Grilled rooster, bacon, hard-boiled egg, cheddar cheese, ranch dressing
- Rooster, berries, feta cheese, almonds or walnuts, poppyseed dressing
- Tuna fish, strawberries, avocado, lime, salt, and pepper
- Rooster or bacon, pink grapes, shaved parmesan cheese, candied walnuts, white balsamic dressing
- Taco meat, beans, corn, avocado, shredded Mexican cheese mix, lime, salt, and pepper
Don’t neglect so as to add loads of crunch to every salad!
Dietary data will range – energy are calculated right here for greens alone. The extra toppings you select will range the numbers.
Diet data is robotically calculated, so ought to solely be used as an approximation.
{initially printed 1/7/17 – recipe notes and pictures up to date 8/26/26}
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