202: Regenerative Farming 101 | What’s Actua...

Hello pals!

I’ve a model new podcast episode dwell, and at this time I’m speaking about one thing that’s so near my coronary heart: The place our meals really comes from.

I’m joined by the unbelievable Jenni Harris, fifth-generation farmer and Director of Advertising and marketing at White Oak Pastures, a number one regenerative farm in Bluffton, Georgia. If you happen to’ve ever stood within the grocery retailer aisle questioning what “regenerative” or “pasture-raised” really means (and whether or not it’s value it), this episode goes to reply ALL of that for you.

Right here’s what we chat about:

• What regenerative agriculture really means and why it goes past “sustainable”
• The three shifts (industrialized, commoditized, centralized) that modified farming for the more serious and the way White Oak Pastures is swinging the pendulum again
• Why animal welfare is about extra than simply being “cage-free” and what it actually seems to be wish to let animals specific their instinctive behaviors
• How soil well being connects on to the nutrient density of your meals
• Why White Oak Pastures gave up pesticides and chemical fertilizers and the wild story of how they began utilizing them within the first place
• How grazing a number of species of livestock really works as a pure different to chemical compounds
• The case for regional meals methods and why your native farmer issues greater than a giant nationwide model
• How YOU can help regenerative farmers past simply voting along with your greenback

And a lot extra!!

This episode is a pleasant reminder that consuming nicely isn’t nearly macros and energy, it’s additionally about understanding and trusting the place your meals comes from.

202: Regenerative Farming 101 | What’s Actually in Your Meat, Animal Welfare & Why It Issues with Jenni Harris of White Oak Pastures

Discover White Oak Pastures right here:

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