BANANA BUNDT CAKE – The Southern Woman Cooks

This Bitter Cream Banana Cake is very easy to make and fantastic for any event.

If you happen to love banana recipes, our Old Fashioned Banana Pudding is one among our hottest recipes for a motive! Comprised of scratch and all the time a winner.

❤️WHY WE LOVE THIS RECIPE

This Bitter Cream Banana Bundt Cake is mild, moist and straightforward. This can rapidly turn out to be a recipe you’ll go to whenever you want one thing to serve family and friends for dessert or with espresso. This cake is nice to take to a pot luck or any outing. It retains properly within the fridge or a cool place and has an excellent banana taste.

SWAPS & ADDITIONS

You’ll be able to omit the nuts, or use any nuts you favor. One individual commented they omitted the nuts and added chocolate chips, and it was a giant hit. One other individual commented they used mild bitter cream and it was scrumptious! One other individual used greek yogurt. At all times learn the feedback on our recipes, we have now some nice cooks that comply with us and like to share.

⭐TIP

All ovens range, so you must all the time test the cake about 10 minutes earlier than it’s set to be achieved and see the way it’s baking. Folks remark that it solely took 35 minutes, so it’s greatest to all the time test.

OTHER DELICIOUS RECIPES

Bitter Cream Banana Bundt Cake

Anne Walkup

This Bitter Cream Banana Bundt Cake is mild, moist and straightforward. Excellent for brunch or whenever you desire a mild dessert. Has fantastic evaluations.

Prep Time 10 minutes minutes

Prepare dinner Time 45 minutes minutes

Complete Time 55 minutes minutes

Course Dessert

Delicacies American

• 1 stick butter or 1/2 cup or 8 tablespoons softened
• 1 cup white granulated sugar
• 3 eggs
• 1 cup bitter cream
• 3 very ripe bananas mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon floor cinnamon
• 1 cup nuts pecans or walnuts (elective)

• Cream butter, sugar and eggs with mixer. Add bitter cream, banana and vanilla extract and proceed mixing. Whisk collectively flour, baking soda, baking powder, salt and cinnamon then add to creamed combination and blend properly.

• Fold in nuts and blend with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 diploma oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost along with your favourite icing.

You can additionally make this in a 9 x 13 pan however test after 35 or 40 minutes to see if achieved.

Key phrase Bitter Cream Banana Bundt Cake

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