CAJUN HAND PIES – The Southern Woman Cooks

In the event you love hand pies, it is a nice one so as to add to the listing! Stuffed with hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however a bit of sizzling sauce is a superb addition! You can too make the sauce in this recipe if you wish to add one. It might go nice!

SWAPS

You may swap out the bottom beef for floor turkey when you wanted to, however when you do I’d add extra seasonings to present the turkey a greater taste. You may additionally simply use onion powder when you want as an alternative of onions. We like to make this pie crust, however if you’re quick on time, you may at all times simply purchase a premade roll-out pie crust for a terrific shortcut.

⭐TIP

You can also make the circle for the pies any measurement you want. Need a greater hand pie, use a bigger circle, need to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

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Cajun Hand Pies

Judy Yeager

The crust and the meat combination simply actually goes collectively. These generally is a predominant dish or an appetizer.

Prep Time 30 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 1 hour hr

Course Appetizer, Primary Course

Delicacies American

Components for pie filling:

• 1/2 pound floor beef
• 1/2 pound pork sausage
• 1/4 cup onions chopped
• 1/4 cup candy inexperienced pepper chopped
• 1/4 cup celery chopped
• 1 teaspoon minced garlic or 1 clove contemporary garlic chopped
• 1 teaspoon Cajun seasoning I used our recipe
• 2 teaspoons flour

Dough Components for making selfmade pie crust:

• 2 cups all-purpose flour
• 2/3 cup chilly shortening we use Crisco
• 3/4 cup ice water

Egg Wash Components

• 1 egg
• 1 tablespoon of milk

• Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on high of the range. Sprinkle on garlic, Cajun seasoning and flour.

• Brown all substances, take away skillet and let combination cool.

• Make your dough for pies utilizing recipe under or you need to use 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.

• You possibly can brush every pie with an egg wash however that is non-compulsory. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.

• Makes 8 to 10 pies relying on measurement you make them.

Pie Crust Directions

• Minimize shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you may kind right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter it’s a must to place on dough and minimize out about 6 inch rounds.

You possibly can fry these in oil about 3 minutes on all sides with an oil temperature of 350 levels. They will also be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

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