Candied Walnuts

This candied walnuts recipe makes candy and crunchy walnuts which might be excellent for snacking, as a topping, or as a present.

Sweet-coated walnuts solely want a handful of substances, a splash of cinnamon, and somewhat oven time. Simple peasy!

They’re so wealthy and candy with a touch of heat cinnamon.
Crunchy and barely caramelized, they’re the proper mix of candy and salty nuttiness.
These are excellent for serving with goat cheese and including to an appetizer platter or a charcuterie board.

brown sugar , water , salt , walnuts , egg , cinnamon with labels to make Candied Walnuts

What You’ll Want To Make Candied Walnuts

Walnuts: It’s okay if the halves aren’t ‘complete,’ however make sure you use uncooked walnuts that aren’t salted or seasoned.

Sugar: Brown sugar offers a caramel taste to candied walnuts, however you should utilize white sugar or a sugar-free sweetener in case you like. Whisk in some maple syrup in Step 4 for a sweeter taste.

Egg White: Egg white is overwhelmed with water till foamy, which helps the sugar and spices stick and creates a crisp coating.

Variations: Moreover walnuts, different nuts to make use of are pecans, almonds, and cashews. Make them individually or as a mixture. Swap out the cinnamon for apple pie spice or pumpkin pie spice for a extra festive taste. Add a teaspoon of vanilla extract, or to make it spicy add some cayenne pepper.

ingredients in pan to make Candied Walnuts

whipped eggs in a bowl to make Candied Walnuts

The way to Make Candied Walnuts

Boil, rinse, and dry walnuts.
Combine brown sugar, cinnamon, and salt.
Whisk egg white and add walnuts.
Coat walnuts with cinnamon sugar and bake (recipe under).

sheet pan of Candied Walnuts and some in a bowl

The way to Retailer Candied Walnuts

Preserve candied walnuts in a sealed container, mason jar, or zippered bag at room temperature for 1 to 2 weeks. They’ll hold within the fridge for 1 month. Freeze them in a zippered bag for as much as two months.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This candied walnuts recipe makes completely candy caramelized nuts.

Prep Time 10 minutes

Prepare dinner Time 50 minutes

Whole Time 1 hour

Prepare dinner ModeStop your display from going darkish

Convey a medium pot of water to a boil. Add walnuts and boil for five minutes to take away the bitter style of the skins. Rinse nuts with chilly water, drain effectively, and unfold out on a paper-towel-lined tray to dry.
Preheat oven to 300°F. Line a baking sheet with parchment paper.
In a small bowl stir collectively the brown sugar, cinnamon, and salt. Put aside.
In a big bowl, whisk the water with the egg white till ethereal and lightweight. Add the walnut halves and stir to coat.
Sprinkle the sugar combination over the walnuts. Combine effectively and unfold evenly onto the ready baking sheet.
Bake for 40-50 minutes, stirring often, till walnuts are toasted and the sugar has caramelized.

Leftovers will hold in an hermetic container at room temperature for 1-2 weeks. They’ll hold longer within the fridge – 1 month. Or hold in an hermetic container within the freezer for 1 month.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Appetizer, Snack

Delicacies American

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