COOL WHIP CANDY – The Southern Girl Cooks

Should you love Three Musketeers Sweet, that is the deal with for you! It’s solely 3 components!

❤️WHY WE LOVE THIS RECIPE

We’re huge Three Musketeer lovers, so this recipe is ideal for us. Plus, it’s solely 3 easy components, which is all the time a WIN! It’s excellent for the vacation season and you’ll enhance them anyway you want! Tremendous enjoyable and so versatile.

SWAPS

Some folks will dip these in white chocolate for the vacation season. We advise utilizing good-quality chocolate morsels as they bring about out one of the best taste on this sweet. Additionally you may’t use whipped cream on this recipe, cool whip is extra steady and works for no bake desserts. Whipped cream will develop into soupy over time.

⭐TIP

You don’t have to chop these into squares; you may drop them by spoonfuls onto parchment paper, put them within the fridge, after which dip them. The chocolate hardens very quick, so in the event you plan to brighten them, add sprinkles proper after dipping them.

You may’t use whipped cream on this recipe, cool whip is extra steady and works for no bake desserts. Whipped cream will develop into soupy over time.

OTHER DELICIOUS CANDY RECIPES

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Cool Whip Sweet – 3 Components

Anne Walkup

Should you love Three Muskateers that is the recipe for you! Solely 3 components and really easy.

Prep Time 8 minutes minutes

2 hours hrs

Whole Time 2 hours hrs 8 minutes minutes

Course sweet, Dessert

Delicacies American

• 1 8 ounce Cool Whip thawed
• 2 luggage milk chocolate chips 11 ounces bag (or near it)
• 24 ounces of premium chocolate melting wafers we used Ghirardelli

• Thaw cool whip (we thawed it within the fridge after which set it out for about quarter-hour)

• In a microwave protected bowl, soften the milk chocolate chips. Soften for about 30 seconds, then stir and proceed that cycle till they’re absolutely melted.

• Stir thawed cool whip into the milk chocolate chips. Maintain stirring till absolutely mixed. Line an 8X8 baking dish with parchment paper and pour cool whip combination into it. Unfold out evenly with a knife. Put within the freezer for just a few hours.

• Take away from freezer and reduce into small squares. Soften the chocolate wafers within the microwave (utilizing the identical steps from above, 30 seconds at a time). Dip every sq. into the chocolate and place on parchment paper to harden. Prime with sprinkles if desired.

• We preserve these within the fridge, we like them chilly.

You may’t use whipped cream on this recipe, cool whip is extra steady and works for no bake desserts. Whipped cream will develop into soupy over time.
You may retailer these within the freezer as much as 30 days. 

Key phrase Cool Whip Sweet, Three Musketeer Sweet

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