Greek Rooster Kabobs

These Greek rooster kabobs are juicy, flavorful, and grilled to perfection.

Tender chunks of marinated rooster and colourful zucchini, peppers, and onion are threaded onto skewers and grilled on your new go-to summer season dinner.

Greek Chicken Kabobs on a plate with dip

Taste: These skewers are herby and contemporary, marinated in a brilliant lemon, savory garlic, and traditional Greek oregano combination.
Prep Word: These are nice to make forward, assemble the kabobs a day forward, and grill when prepared.
Beneficial Instruments: Maintain picket or metal skewers available for a last-minute important dish or fruit kabobs.
Serving Recommendations: Add a aspect of tzatziki sauce and a cucumber tomato salad for an awesome summer season meal.

chicken , oil , lemon , onion , green pepper , oregano , red pepper , zucchini , garlic , salt and pepper with labels to make Greek Chicken Kabobs

Ingredient Suggestions for Rooster Kabobs

Rooster: This recipe requires boneless, skinless rooster breasts. Boneless, skinless rooster thighs, cubes of pork, or massive shrimp will also be used.
Greens: Go for a wide range of colourful peppers. Be certain the veggies are all lower to the identical measurement and thickness in order that they prepare dinner evenly. Entire button mushrooms and thick slices of eggplant are additionally nice choices.
Marinade: Recent lemon juice not solely tenderizes the rooster but additionally provides a bit of zing.
Variations: Bump up the flavour and mix a selfmade Greek seasoning mix so as to add to the marinade. A spoonful of tangy Dijon mustard or a bit of honey will even improve the flavour.

Greek Chicken Kabobs on a cutting board before cooking

Let the rooster marinate for a minimum of half-hour to make sure that they’re filled with taste!
To forestall the picket skewers from burning, soak them for a minimum of half-hour earlier than threading your rooster and veggies onto them.
For further juicy rooster, let the kabobs relaxation for five minutes after grilling to permit the juices to settle.

Leftovers?

Retailer the rooster and veggies individually in coated containers within the fridge for as much as 4 days. Reheat each within the microwave or on the stovetop and scoop right into a pita pocket or serve over selfmade zoodles for an energizing low-carb meal.

As soon as the Greek rooster kabobs are faraway from the skewers, they are often frozen in zippered luggage for as much as 4 months.

Extra Easy Summer time Skewers

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These Greek rooster kabobs are impressed by the flavors of rooster souvlaki.

Prep Time 20 minutes

Cook dinner Time 20 minutes

Marinate Time 30 minutes

Complete Time 1 hour 10 minutes

Cook dinner ModeStop your display from going darkish

For the marinade, in a medium bowl, mix ⅓ cup olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the rooster, toss properly to coat, and refrigerate for a minimum of half-hour or as much as 4 hours.
Place the greens in a big bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
Take away rooster from the marinade, permitting extra to drip off. Discard the marinade and thread the rooster and greens onto skewers.
Preheat the grill to medium-high warmth. Add the skewers and prepare dinner, turning continuously, for 10 to fifteen minutes or till the rooster is cooked via and reaches an inner temperature of 165°F.
Serve the skewers with lemon wedges and tzatziki if desired.

Oven: Rooster Kabobs might be broiled within the oven. To broil: Place skewers on a foil-lined pan and switch the broiler to excessive. Broil 4-5-inches from the warmth for 5-6 minutes per aspect or till rooster reaches 165°F.
Serving Recommendations: Serve with rice, Greek potatoes or tuck right into a pita and high with tzatziki.
Diet info is for ¼ of the recipe and accounts for ⅓ of the marinade (as the remaining is discarded).
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Rooster, Entree

Delicacies American, Greek

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