Marry Me Hen Orzo

Creamy Skillet Elements

• Solar-Dried Tomatoes: Use jarred tomatoes packed in olive oil for the very best taste and texture, and save the oil for sauteing future recipes.
• Orzo: Small and fast cooking, orzo pasta cooks proper within the sauce, no want for a separate pot or further steps. Stir typically so it doesn’t stick.
• Heavy Whipping Cream: Heavy cream makes a wealthy, silky sauce, whereas half and half works for a lighter model; simply simmer it a bit longer to thicken.
• Cooked Chopped Hen: Use rotisserie rooster, leftover roasted rooster, or cooked diced rooster breasts.
• Grated Parmesan Cheese: Freshly grated Parmesan melts easily and seasons the sauce. Serve further in a bowl on the desk for the proper garnish.

Favourite Variations and Swaps

• Swap the cooked rooster for leftover turkey, cooked Italian sausage, or cooked chicken thighs.
• Swap spinach for chopped kale or frozen spinach that has been thawed and squeezed dry. Or stir in some chopped contemporary basil.
• For further veggies that add sweetness, add in some chopped roasted purple peppers (both from a jar or homemade) or some frozen petite peas.
• Skip the purple pepper flakes or let spice lovers sprinkle on their very own.
• Add a sprinkle of Italian seasoning or oregano for further Mediterranean flavors.

How you can Make Marry Me Hen Orzo

1. Cook dinner the sundried tomatoes with garlic and basil simply till aromatic.
2. Add the pasta substances, then prepare dinner till the orzo is tender (full recipe beneath).
3. Add Parmesan, cooked rooster items, and spinach, then simmer till heated by way of.
4. Let relaxation till barely thickened and serve heat.

Storage and Leftovers

Let the leftover Marry Me Hen Orzo cool, then retailer it in an hermetic container within the fridge for as much as 4 days. To reheat, simmer gently on the stovetop with a splash of rooster broth, milk, or cream, stirring continuously.

Creamy orzo might be frozen for as much as 2 months in a freezer-safe container. Thaw in a single day within the fridge, and reheat on the stovetop with further liquid, stirring continuously.