Mississippi Pot Roast

This Mississippi Pot Roast recipe is a household favourite, and I adore it as a result of it’s really easy to arrange! You solely want 5 substances and some minutes prep time. Set it and neglect it for a melt-in-your-mouth Crock Pot roast with wealthy, savory gravy!

This Mississippi Pot Roast recipe is fork tender with a flavorful gravy.
With simply 5 substances, the prep is tremendous simple.
Because it’s made in a sluggish cooker, it’s a ‘set it and neglect it!’ meal that virtually cooks itself!
It may be made forward of time, and leftovers freeze effectively.

Ingredients for Mississippi Pot Roast on a counter

Components

I like this recipe as a result of it’s really easy with just some easy substances. House prepare dinner Robin Chapman created it and it has even been featured within the New York Occasions!

Beef Roast: For the most effective outcomes, use a chuck roast with good marbling all through (I take advantage of the identical for any pot roast). Different choices embody spherical roast or rump roast. No beef? Make Mississippi chicken or use a pork shoulder roast as a substitute!

Seasonings: This roast is seasoned with dry ranch dressing combine and au jus gravy combine. You may substitute the packet with your personal ranch dressing mix (I usually simply add the ranch seasonings and skip the buttermilk powder).

Pepperoncini Peppers: These are the key ingredient! They tenderize the meat and add taste. Though they’re spicy out of the jar, I discover this recipe will not be spicy as soon as cooked.

Butter: This recipe requires half a stick of butter (salted or unsalted). For a smoky twist, you’ll be able to swap among the butter for leftover bacon grease.

Variations: This roast is scrumptious by itself, however be happy so as to add some added veggies like carrots, celery, or onions.

uncooked pot roast topped with seasoning powder and squares of butter

Tips on how to Make Mississippi Pot Roast

Low and sluggish is the best way to go for tremendous tender beef melt-in-your-mouth beef.

Brown: Brown the meat on either side and switch it to a sluggish cooker (recipe under).
Mix & Cook dinner: Add pepperoncini juice and sprinkle the ranch and au jus mixes on high of the roast. High with pats of butter. Cowl and prepare dinner till fork-tender.
Shred & Serve: Shred with a few forks and serve with the juices. (The juices may be thickened should you’d like – see recipe notes).

Searing is non-obligatory, nevertheless it provides additional taste.
Don’t add additional liquid to the sluggish cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round.
For those who don’t have a sluggish cooker, you’ll be able to nonetheless make this dish in a Dutch oven. Comply with my pot roast cooking occasions for excellent outcomes.
For those who’d prefer to thicken the gravy, mix one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it prepare dinner for about 10 minutes or till thickened to your liking.

cooked mississippi pot roast shredded in a slow cooker with pepperoncini on top

Serving Strategies

We serve this Mississippi pot roast recipe with:

Extra Tender Beef Recipes

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Mississippi Pot Roast

Mississippi pot roast is a succulent and flavorful dish that is slow-cooked till tender and juicy.

Prep Time 15 minutes

Cook dinner Time 8 hours 10 minutes

Complete Time 8 hours 25 minutes

In a big skillet, over medium-high warmth, brown the roast for about 5 minutes per facet.
Place roast within the backside of a 6-quart sluggish cooker and pour within the pepperoncini juice. Sprinkle the dry ranch dressing combine and au jus gravy combine excessive of the roast. Add the pepperoncini peppers and sliced butter on high of the roast.
Cowl and prepare dinner on low for 8-10 hours or till the roast is fork-tender.
As soon as the roast is cooked, shred it with a fork and blend it into the juices within the sluggish cooker.
Serve over mashed potatoes, egg noodles, or rice.

Mississippi Pot Roast may be cooked on excessive for 4-6 hours however I choose to prepare dinner on low for the most effective outcomes. For those who test your roast early and it’s powerful, it seemingly wants extra time. Opening the sluggish cooker often will add further prepare dinner time to this recipe. Don’t add additional liquid to the sluggish cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round. For those who don’t have a sluggish cooker, you’ll be able to nonetheless make this dish in a dutch oven. Comply with my pot roast cooking occasions for excellent outcomes. To thicken the gravy additional, combine one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it prepare dinner for about 10 minutes or till thickened to your liking.

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Fundamental Course, Gradual Cooker

Delicacies American

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This Mississippi Pot Roast recipe was initially developed by Robin Chapman, Ripley, MS.