Skillet Hen Thighs

Tender, juicy skillet rooster thighs go from the stovetop to the desk in minutes!

Bone-in rooster thighs are fried with rosemary and lemon after which oven-roasted for crispy skins which can be infused with savory taste.

skillet of Skillet Chicken Thighs with one on a spoon

It’s a easy and versatile recipe that’s the good predominant dish to go along with any roasted veggies.
Hen thighs are a budget-friendly entree that’s completely portioned.
Seasoned with rosemary and lemon, the flavour is drool-worthy!
This recipe is nice to make forward, so cook dinner further to take pleasure in in sizzling or chilly recipes all week lengthy!

oil , chicken , rosemary , lemon , salt and pepper with labels to make Skillet Chicken Thighs

Should-Haves for Skillet Hen Thighs

Hen: Bone-in skin-on rooster has extra taste than boneless and makes this dish completely crispy.

Oil: Vegetable oil is the go-to right here because of its excessive smoke level (this implies it will probably face up to excessive levels of warmth earlier than it burns).

Seasonings: Recent rosemary makes this dish so elegant and provides a calmly floral taste to the meat. Whereas the lemon helps so as to add moisture and taste to the rooster.

Chef’s Alternative!

Add mushrooms, child purple potatoes, sliced zucchini, onions, or butternut squash to the pan in Step 4.
Drizzle completed thighs with a cream cheese sauce.
Bacon grease is a good different that provides smoky taste to rooster thighs. Refined coconut, avocado, peanut, and sunflower oils additionally work.
Herbs and spices like sage, thyme, and oregano add earthy, fragrant flavors. Paprika and black pepper, or spice blends like lemon pepper or a Greek blend will make these skillet rooster thighs a brand new recipe each time.

adding ingredients to skillet to make Skillet Chicken Thighs

The way to Make Skillet Hen Thighs

Warmth oil in a forged iron skillet.
Prepare dinner the rooster, including the rosemary and lemon slices (full recipe under).
Switch to the oven and roast till the rooster is cooked via.

Spoon the juices over the rooster and let it relaxation for five minutes earlier than serving.

Forged iron is my go-to for this recipe as a result of it offers even warmth all through the cooking course of and will increase iron absorption. An oven-safe pan will even work.
At all times test doneness utilizing a meat thermometer inserted into the thickest a part of the thigh away from the bone. It ought to learn 165°F, however you possibly can pull the rooster from the oven at round 162°F since it would proceed to cook dinner because the meat rests (that is referred to as carryover cooking).
You’ll wish to return for seconds! So maintain the leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months.

Extra Recipes for Hen Thighs

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These deliciously tender rooster thighs are really easy to make and have a easy taste that pairs with something.

Prep Time 10 minutes

Prepare dinner Time 30 minutes

Complete Time 40 minutes

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Preheat oven to 450°F.
In a big 12″ forged iron skillet, warmth oil over excessive warmth.
Generously season rooster with salt & pepper. Place pores and skin facet down within the skillet. Prepare dinner 2 minutes and cut back warmth to medium-high.
Chop rosemary needles and sprinkle over rooster. Add lemon slices between thighs. Proceed cooking on medium-high for 10 minutes.
Place skillet into the preheated oven and cook dinner a further 12 minutes. Flip rooster over, pores and skin facet up and return to the oven for five minutes or till rooster is cooked via.
Take away from oven, spoon juices over prime and relaxation 5 minutes. Serve sizzling.

Use a meat thermometer to test the thickest a part of the thigh (away from the bone). It ought to learn 165°F, however you possibly can take away the rooster at 162°F since it would maintain cooking because it rests.
Retailer leftover skillet rooster thighs within the fridge for as much as 4 days or freeze for as much as 4 months.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Hen, Entree, Predominant Course

Delicacies American

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