Toffee Dessert Bars – The Keep At House Chef

When that salty and candy craving strikes, these toffee dessert bars shall be calling your identify. Layered with simply the correct amount of toffee crunch, these indulgent treats are sure to grow to be addicting (sorry, not sorry!). Somewhat salty, somewhat candy—it’s the very best of each worlds, all wrapped up in a single scrumptious bar!

You might also wish to make a batch of our fast and simple homemade toffee too! Or use it to create your individual toffee bits.

These dessert bars are the right instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the very best half? They’re made with components you most likely have already got in your pantry, so you may whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works finest, however you need to use unsalted butter with a pinch of salt. Be sure that your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Goal Flour: Keep on with common all-purpose flour for the very best texture. Gluten-free choices can work, however they might alter the feel barely.
• Sugar: White granulated sugar works finest for sweetness.
• Chocolate Chips: Provides sweetness. You should use darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We choose utilizing our home made toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work properly too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Be aware that that is totally different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An vital step to getting the very best style and texture in your dessert bars is guaranteeing the sweetened condensed milk caramelizes throughout baking. Be sure that the condensed milk turns into bubbly and barely browned (verify across the edges) to ensure it’s cooked sufficient and never syrupy. This can give your bars the right texture and stop them from changing into soggy.

Permit Bars to Harden

One of the crucial vital steps in making these dessert bars is permitting them to harden earlier than chopping. In case you attempt to reduce your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool utterly and arrange earlier than slicing into evenly reduce items.