BUTTERSCOTCH CAKE – The Southern Woman Cooks

Calling all butterscotch followers….that is the cake for you! It’s one you’ll love and make over and over.

When you love butterscotch, it would be best to attempt these scrumptious Butterscotch Pecan Blondies! Tremendous simple to make and soooo good!

❤️WHY WE LOVE THIS RECIPE

This cake is absolutely fluffy and has a beautiful taste and then you definitely add the butterscotch frosting and it takes the entire dessert to a brand new stage. It’s fairly simple to make too and can be a success at any household gathering. It’s additionally a fairly cake, which is all the time a plus!

🍴KEY INGREDIENTS

This recipe is created from scratch however you do use butterscotch instantaneous pudding and butterscotch chips. We see a variety of these truffles with a cake combine however that is one is made a bit of in another way. It leads to a extremely scrumptious cake and the butterscotch pudding is a superb addition!

SWAPS

We use buttermilk on this recipe and everytime somebody will ask if they’ll use milk. I’m certain you in all probability can and it’s also possible to make a buttermilk substitute, nonetheless, please know that by doing both of these you might be eradicating fats from the recipe. Buttermilk is far greater in fats and that may change the recipe and it might not be as moist.

⭐TIP

When you discover that the frosting is just too thick, add extra milk till it’s the consistency you want it to be so you may simply unfold it. The frosting will harden some as soon as on the cake, however will nonetheless be scrumptious.

OTHER POPULAR CAKES

Butterscotch Cake with Butterscotch Frosting

Leigh Walkup

When you love butterscotch this cake is for you! Straightforward to make and fantastic to take to any gathering. At all times a success!

Prep Time 20 minutes minutes

Prepare dinner Time 35 minutes minutes

Complete Time 55 minutes minutes

Course Cake, Dessert

Delicacies American, southern

• 1 cup brown sugar
• 1 stick butter or 8 tablespoons or 1/2 cup softened
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3.4 ounce field butterscotch instantaneous pudding
• 1 1/2 cups buttermilk
• 1 cup butterscotch chips
• 1 cup nut items pecans or walnuts

Butterscotch Frosting Substances:

• 1 cup butterscotch chips
• 2 tablespoons butter
• 3 cups powdered sugar
• About 5 tablespoons milk

• Cream collectively sugar, butter and eggs with mixer. Add vanilla extract. Whisk collectively in one other bowl the flour, baking powder, salt and butterscotch pudding combine. Add flour combination together with buttermilk to creamed combination and blend

• Fold in butterscotch chips and nuts with spoon. Spray a 9 x 13 cake pan with cooking spray. Unfold cake batter in pan. Bake in preheated 350 diploma oven 30 to 35 minutes till middle assessments completed. Add frosting

Frosting Directions

• Soften chips and butter collectively in microwave or on prime of range. It takes about 1 minute 25 seconds in my microwave

• Add powdered sugar and a bit of milk whereas mixing with mixer. Proceed mixing and including milk till the get the frosting consistency you need. Unfold over cooled cake.

Key phrase butterscotch cake, butterscotch frosting

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