Cinnamon Toast Cake – Barefeet within the Ki...

With a taste like buttery cinnamon rolls and a topping that has the proper crunch of cinnamon toast, this Cinnamon Toast Cake is an superior shock. I’ve had this cake for breakfast, a day snack, and a late night time dessert. And, I can inform you, it’s successful at any time of day.

With only a few elements that you simply possible have already got in your pantry, this easy unassuming wanting cake has been one in every of my favourite desserts for a really very very long time. I like this cake a lot that we additionally make it in as cinnamon toast bars for feeding a crowd. And, it was just about a finished deal that I’d be making a Cinnamon Toast Crunch ice cream, too. Your woman has a kind, okay?

Cinnamon Toast Cake

I made this cake for the primary time once I was a bit woman. The identify simply leapt proper off of one in every of my mother’s yellowed 3×5 playing cards, and I knew I needed to strive it. It was love at first chew. The tender crumb, with a heat, crunchy cinnamon toast topping is positively divine.

I’ve been making this cake for extra years now than I ought to most likely even admit, since I began making it once I was about 10 years previous.

So, when it got here time to choose desserts for my first cookbook? It was a foregone conclusion that I simply needed to embody it in The Weeknight Dinner Cookbook. I fell in love with it once more.

This cinnamon toast cake by no means fails to impress our company, whether or not I serve it with a scoop of ice cream after dinner, or a scorching mug of espresso for breakfast. One chew is all it takes. Strive it, and also you’ll see why so lots of my fellow bloggers have shared the recipe. It’s simply that good.

Thanks, Mother!

Components and Substitutions

Flour — This recipe calls for 2 cups of all-purpose flour. Verify the information part should you want a gluten free adaptation.

Cinnamon and Sugar — These are the quintessential elements of cinnamon toast, and this cake nails the steadiness. I exploit floor cinnamon from my spice cupboard and I nearly at all times purchase ours at Costco. Nonetheless you’ll be able to be at liberty to be as fancy as you want with yours.

Vanilla — Do you ever discover how just about all baked items embody vanilla extract? We embody it as a result of it provides heat notes, and helps to spotlight flavors within the different elements. So, no, this isn’t a vanilla cake. However, don’t skip this ingredient.

Dairy — I at all times use entire milk and unsalted butter once I’m baking. For a dairy-free model, examine the FAQ.

Baking Powder — You should use baking powder by itself. However, do you know that baking soda wants baking powder to completely activate? My eldest son as soon as made this cake with baking soda as a substitute of baking powder. My boys known as the consequence “a cinnamon toast brick.” So, don’t try this.

Salt — I exploit kosher salt on a regular basis in my kitchen, until in any other case famous

How you can Make Cinnamon Toast Cake

Preheating the Oven: Let’s get issues began by preheating the oven to 350°F.

Greasing the Pan: You’re going to wish to grease a sq. cake pan. I exploit a ten×10 for this recipe. And, I’ve lastly simply accepted that I actually don’t like having to clean butter off of my arms. So, I exploit disposable gloves for this step. Price each penny.

Whisking the Dry: I measure the flour, sugar, baking powder, and salt into a big mixing bowl and provides it a fast whisk.

Stirring within the Relaxation: Two tablespoons of butter go into the microwave to soften. Reserve the remainder for the topping. Add the melted butter, the milk, and the vanilla into the blending bowl, and whisk to mix.

Baking: When you’ve poured the batter into the greased pan, simply set it into the oven and neglect it for 25 minutes. Okay, properly, don’t really neglect it. I exploit these kitchen timers for that. This recipe for cinnamon toast cake is fairly forgiving, however not THAT forgiving.

Getting ready the Topping: Whereas the cake is baking, it would be best to whisk collectively the topping in a mixing bowl. It’s simply cinnamon, sugar, and a stick of melted butter.

Pouring the Topping: After the 25 minutes are up (and also you’ll know, since you undoubtedly didn’t neglect to set a timer!), pull the baking pan from the oven. Then, I gently pour the topping over the cake.

Last Spherical of Baking: You’ll return the cake to the oven and bake for one more 10 minutes or so, till the cinnamon layer is effervescent. Let it cool, then serve!

Serving Solutions

This cake goes pairs splendidly with so many alternative choices. For a summer season potluck, simply add contemporary fruit, like this watermelon fruit salad or my rainbow fruit salad. The cinnamon crust with chilly, juicy fruit is a mixture you’ll love.

And, if I’m blessed to be consuming this for breakfast or brunch? All I would like is a mug of my cafe con leche with a heat sq. of cake on the facet. That’s the transfer.

Make Forward & Storage

Make Forward: Sure, this cake might be made the day earlier than you want it. It retains very properly in a single day.

How you can Retailer: This cake might be saved in an hermetic container on the counter or within the fridge for a number of days. And, should you wrap the servings individually and retailer them in a freezer bag, they will go be frozen for 2 months, no downside.

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Ceaselessly Requested Questions

{Recipe initially revealed 10/22/2011 – pictures and recipe card up to date 4/23/2026}