Million Greenback Rice Salad is a creamy, old school favourite loaded with scrumptious taste. This simple classic recipe is ideal for holidays and gatherings.

Why You’ll Love This Million Greenback Rice Salad
Million Greenback Rice Salad is an effective salad for potluck meals, church gatherings, and picnics. This salad is nice in summer time or winter and for any vacation meal. My household loves it. This recipe makes quite a bit. It retains nicely within the fridge and the recipe could possibly be reduce in half and even doubled for a big group or occasion. You may make this a day upfront too, which is all the time good!
How A lot Rice?
This recipe is made with 2 cups of raw rice. When you prepare dinner it that may equal 4 cups of rice, so it makes a big salad. You may simply reduce this recipe in half for a smaller salad. We use minute rice on this salad, however you could possibly simply simply use common grain rice, make two cups.


Different Scrumptious Fluff Salads:


Be part of Us On The Porch In the present day!
Develop into a member right this moment:
✔️ On the spot entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ FREE recipe eBook many 5 Star Critiques
All full of old school recipes, heartfelt tales, Southern attraction and way more!


Million Greenback Rice Salad
Million Greenback Rice Salad is a creamy, old school favourite loaded with scrumptious taste. This simple classic recipe is ideal for holidays and gatherings.
- 1 8 ounce bundle cream cheese, softened
- 1 1/2 tablespoons white granulated sugar
- 1 tablespoon mayonnaise or Miracle Whip
- 2 cups raw rice cooked (I take advantage of instantaneous rice however may use any sort)
- 1/2 cup maraschino cherry halves about 15 complete cherries reduce in half
- 1 20 ounce can crushed pineapple, drained
- 1 11 ounce can mandarin oranges, drained
- 2 cups miniature marshmallows
- 1 cup heavy whipping cream whipped or can use cool whip
- 1/2 cup chopped nuts walnuts or pecans
-
Combine collectively cream cheese, sugar and mayonnaise with mixer. Fold in cooked rice, cherry halves, pineapple, oranges and marshmallows. Add nuts. Combine with a spoon.
-
Whip the cream with mixer till seems like cool whip and blend into the salad with a spoon. Refrigerate for a minimum of 2 hours earlier than serving.
-
Makes 8 to 10 cups of salad. Take pleasure in!Be aware: You’ll be able to add about any form of fruit to this salad resembling grapes or bananas.
© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise
Umite Chef Kitchen Cooking Utensils Set, 33 pcs No...
LANDNEOO Butter Dish with Lid and Butter Curler Kn...
EUDELE Adhesive Shower Caddy, 5 Pack Rustproof Sta...
