Philly Cheesesteak Casserole

Philly Cheesesteak Casserole takes all of the savory, tacky flavors of a classic cheesesteak and turns them right into a family-friendly dinner. This fast, budget-friendly casserole is filled with floor beef, tender peppers, mushrooms, and noodles tossed in a wealthy cheese sauce.

Serve it with a simple green salad, roasted vegetables, or some crusty homemade garlic bread to absorb the sauce.

Holly’s Recipe Highlights: Philly Cheesesteak Casserole

Taste: Wealthy, savory, and tacky, with seasoned beef, candy sautéed onions and peppers, mushrooms, and a creamy cheese sauce that brings all of the basic cheesesteak flavors collectively.
One-Skillet Prep: Prepare dinner every part in the identical skillet for straightforward prep and fewer cleanup earlier than assembling the casserole.
Swaps: Use evaporated milk instead of the half-and-half, and swap in any medium pasta form for the cavatappi.

Whole Time: 80 Minutes Servings: 6 Cooking Technique: Stovetop and Oven

Ingredient Notes

dijon mustard , Swiss cheese , steak seasoning , mushrooms , pepper , bouillon cube , pepper , onion , cavatappi pasta , ground beef , pepper jack cheese , butter , broth , flour , half and half with labels to make Philly Cheesesteak Casserole.

Cavatappi: The corkscrew form catches and holds onto the thick, creamy cheese sauce, whereas its sturdy texture holds up properly throughout baking. Substitute with penne, rotini, rigatoni, or one other medium pasta form.
Floor Beef: Lean floor beef retains this casserole straightforward and reasonably priced. Swap in floor turkey or rooster for a milder taste. For a extra basic taste, strive thinly sliced ribeye or sirloin steak, shredded beef, and even sliced deli roast beef.
Mushrooms: Brown mushrooms add a barely deeper, extra savory taste, whereas white mushrooms are a extra basic taste.
Inexperienced Bell Pepper: Inexperienced bell pepper provides the basic contemporary, barely savory pepper taste you count on in a cheesesteak. For a sweeter variation, swap in pink bell pepper.
Swiss Cheese: For a extra conventional cheesesteak-inspired taste, substitute shredded provolone.
Pepper Jack: For a milder casserole, substitute with Monterey Jack.

The best way to Make Philly Cheesesteak Pasta Bake

cooking beef in a pan to make Philly Cheesesteak Casserole.

Prepare dinner the pasta and add to the baking dish. Prepare dinner floor beef in a skillet, then add to the ready baking dish.

adding vegetables to pan to make Philly Cheesesteak Casserole.

Prepare dinner mushrooms, inexperienced peppers, and onions in a skillet, then add to the ready baking dish.

whisking ingredients together to make sauce for Philly Cheesesteak Casserole.

To the identical skillet, add the butter and flour. Whisk within the beef broth, then add the bouillon, half-and-half, and the Dijon. Simmer.

adding cheese to pan to make sauce for Philly Cheesesteak Casserole.

Add the Swiss cheese and the pepper jack cheese (full recipe beneath).

Philly Cheesesteak Casserole in the dish before cooking.

Toss the sauce with the meat, noodles, and veggies. High with remaining cheese and bake.

To Make Forward: Assemble the casserole, cowl tightly, and refrigerate till able to bake. Let the baking dish sit at room temperature whereas the oven preheats, then add further baking time as wanted.

Prepare dinner the Pasta to Al Dente: Boil the pasta simply till al dente, as it is going to proceed cooking and soften because the casserole bakes.
Prepare dinner Off Extra Moisture: Sauté the greens till most of their moisture has evaporated to assist maintain the casserole wealthy and creamy reasonably than watery.
Whisk the Broth In Step by step: Add the broth to the roux a bit at a time, whisking continually to create a easy, lump-free sauce.
Soften the Cheese Off Warmth: Take away the skillet from the warmth earlier than stirring within the cheese so it melts easily into the sauce with out turning into grainy.

taking a spoonful of Philly Cheesesteak Casserole out of the dish.

Save It for Later

Fridge: Preserve leftovers in an hermetic container within the fridge for as much as 4 days.
Freezer: Freeze cooled parts in hermetic freezer-safe containers. Creamy cheese sauces can change barely in texture after freezing, so particular person parts work greatest.
Reheat: Microwave particular person servings till heated via. For bigger parts, cowl and heat in a 350°F oven. Add a splash of milk or beef broth if the pasta has absorbed a number of the sauce.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 20 minutes

Preheat oven to 350℉. Carry a big pot of salted water to a boil. Grease a 9×13-inch baking dish.
As soon as water is boiling, add pasta and prepare dinner till al dente, in response to package deal instructions. Drain properly and switch to the ready baking dish.
Whereas the pasta is cooking, warmth a big 12-inch skillet over medium-high warmth. Add the bottom beef and prepare dinner for two to three minutes with out stirring to type a crust. Proceed cooking, breaking the meat up with a spoon, till not pink. Stir within the steak seasoning. Switch the meat to the ready baking dish, leaving a teaspoon of the grease within the skillet.
Add the onions, mushrooms, and peppers to the skillet and prepare dinner till tender, about 8 to 10 minutes. Switch to the baking dish.
To the identical skillet over medium warmth, add the butter and flour and prepare dinner for 1 minute. Step by step whisk within the beef broth, stirring after every addition till easy. Add the half-and-half, Dijon mustard, bouillon dice, and pepper. Simmer for 3 to 4 minutes or till thickened. Take away from the warmth and whisk within the Swiss cheese and ½ cup of pepper jack cheese till easy.
Pour the sauce over the pasta, beef, and veggies within the baking dish and toss to coat. Unfold the remaining 1 cup of pepper jack cheese excessive.
Bake for 25 to half-hour or till bubbly and cheese is melted.

Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Casserole, Predominant Course

Delicacies American

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