Tacky Hen Casserole is a family-friendly meal loaded with tender pasta, juicy rooster, inexperienced chiles, and peppers in a creamy tacky sauce. Baked till sizzling and bubbly, this simple casserole is good for busy weeknights.

Holly’s Recipe Highlights: Tacky Hen Casserole


- Taste: This casserole is wealthy, creamy, with savory rooster, sharp cheddar cheese, gentle inexperienced chiles, and a touch of heat from chili powder and seasoned salt.
- Why Make It: Made with leftover rooster or poached chicken breasts, this casserole is tremendous fast to organize. It will possibly even be prepped forward of time!
- Really helpful Instruments: You’ll want a pot, a skillet, a big mixing bowl, and a 9×13-inch casserole dish.
- Serving Ideas: Pair with a easy vegetable facet, resembling roasted asparagus or honey roasted carrots, to stability the wealthy and creamy flavors.
Complete Time: 1 hour Servings: 6 Cooking Technique: Baked Casserole


Ingredient Notes
- Cooked Hen: Rotisserie rooster, leftover baked rooster, or poached rooster all work for this casserole. Turkey or ham can be used.
- Pasta: Any medium pasta will work on this recipe. However you should definitely prepare dinner them simply to al dente, in order that they don’t change into too gentle whereas baking.
- Crimson Bell Pepper: It provides a contact of sweetness and coloration to the casserole. Inexperienced bell pepper can be utilized as an alternative for a barely sharper, extra savory taste.
- Chili Powder: It provides a heat, light trace of spice with out making the casserole overly sizzling. Taco seasoning can be utilized instead, however begin with much less for the reason that flavors are stronger.
- Condensed Cream of Hen Soup: It creates a creamy, flavorful sauce rapidly and helps carry the casserole along with minimal prep. Any cream-based soups can be utilized, so use no matter you’ve gotten in your pantry.
- Sharp Cheddar Cheese: Sharp cheddar provides probably the most taste, whereas gentle cheddar creates a softer style. For additional spice, change a part of the cheddar with pepper jack cheese.


Methods to Make Tacky Hen Casserole
- Boil the pasta till simply agency (full recipe beneath).
- Sauté the onion and bell pepper in butter, then season.
- Combine the milk, cheese, inexperienced chiles, rooster, and cooked pasta.
- Unfold all the pieces right into a casserole dish, prime with the remaining cheddar, and bake.
Leftovers You’ll Love
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge. Then reheat parts within the microwave or heat bigger quantities within the oven, lined, with a splash of milk if wanted to loosen the sauce.
What to Serve with Hen Casserole
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Warmth oven to 375°F.
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Prepare dinner shells al dente based on package deal instructions.
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In a skillet, soften the butter over medium warmth. Add the onion and pink bell pepper and prepare dinner till tender, about 5 minutes. Stir within the chili powder and seasoned salt.
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In a big bowl, mix soup, onion combination, milk, 2 cups cheddar cheese, and Parmesan cheese. Combine effectively. Stir in rooster, inexperienced chiles, and pasta.
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Unfold right into a 9×13 casserole dish. Prime with remaining shredded cheddar cheese.
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Bake for 30 to 35 minutes or till sizzling and bubbly.
This recipe is flexible, you’ll be able to swap out the rooster for ham or turkey.
If including additional greens, guarantee they’re pre-cooked (leftovers work effectively).
To Add a Bread Crumb Topping: Mix 3 tablespoons panko crumbs with 1 tablespoon melted butter (add a sprinkle of garlic powder, salt & pepper). Sprinkle over the casserole and bake as directed.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 649 | Carbohydrates: 32g | Protein: 40g | Fats: 39g | Saturated Fats: 20g | Ldl cholesterol: 138mg | Sodium: 1197mg | Potassium: 445mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1420IU | Vitamin C: 18.4mg | Calcium: 573mg | Iron: 2.6mg
Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
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