This Crock Pot Steaks and Gravy recipe transforms easy steaks right into a wealthy, savory meal with onions, mushrooms, smoky bacon, and a selfmade beef gravy. Sluggish cooking makes the steaks tender and infuses them with layers of deep, hearty taste.
It’s good served over one of the best mashed potatoes or my homemade egg noodles.


Holly’s Recipe Highlights: Crock Pot Steak and Gravy


- Taste: Wealthy and savory with tender beef, smoky bacon, earthy mushrooms, candy onions, and a flavorful gravy with hints of garlic, herbs, and crimson wine.
- Why Make It: Turns reasonably priced steaks into a young, comfort-food dinner with minimal hands-on cooking.
- Instruments: A 6-quart slow cooker, skillet, and meat mallet.
Cook dinner Time: 4 Hrs 50 Minutes (20 Min Prep!) Servings: 4 Cooking Methodology: Sluggish Cooker
Ingredient Notes


- Steak: Dice steak turns into particularly tender within the sluggish cooker. Spherical steak additionally works effectively however could profit from further cooking time. Chuck roast or stewing beef can be utilized, be taught extra about selecting the best beef for slow cooking here.
- Bacon: Provides smoky richness to each the meat and the gravy. Thick-cut or common bacon each work.
- Crimson Wine: Provides depth and richness to the gravy. In the event you want to not use wine, merely exchange it with further beef broth.
- Mushrooms: Cremini mushrooms present deeper taste, whereas white mushrooms have a milder style. Pre-sliced mushrooms are a handy strategy to save prep time.
Leftovers You’ll Love
- Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
- Thaw in a single day within the fridge. Reheat on the stovetop or within the microwave till scorching all through. Add a splash of beef broth if the gravy thickens an excessive amount of.
Sluggish Cooker Consolation Dishes
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Pound the steaks utilizing a meat tenderizer/mallet.
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Cook dinner bacon till crisp. Take away bacon from the pan, leaving the fats within the backside of the pan.
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Season the steaks with salt and pepper and brown within the bacon fats. Place within the backside of a 6qt sluggish cooker.
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Add onions to the pan and prepare dinner 2 to three minutes or simply till it softens. Place onions within the sluggish cooker. Add wine to the pan, scraping any brown bits off, and pour into the sluggish cooker.
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Add all remaining substances besides bacon & cornstarch. Cook dinner on low for 8 to 9 hours or on excessive for 4 to five hours.
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Take away bay leaf. Mix 2 tablespoons cornstarch with 2 tablespoons water. Stir into the sluggish cooker and canopy. Cook dinner quarter-hour or till thickened.
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Stir in bacon and serve instantly.
If the meat isn’t tender, it possible wants extra time.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Energy: 637 | Carbohydrates: 11g | Protein: 55g | Fats: 38g | Saturated Fats: 14g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 16g | Trans Fats: 1g | Ldl cholesterol: 185mg | Sodium: 611mg | Potassium: 1297mg | Fiber: 1g | Sugar: 3g | Vitamin A: 89IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 4mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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