Pickled eggs are such an awesome snack! When you haven’t tried them but, it’s time. You may get hooked! You may take pleasure in them with a kick of warmth or plain Jane. Each methods are scrumptious. We’re skipping the sophisticated canning steps and sticking to a easy fridge technique that will get higher with time.
Make sure to use my guide for hard-boiled eggs to make the right pickled eggs.

Why My Recipe
- Select your personal warmth stage with three straightforward spicy choices.
- No difficult canning wanted. Simply pour, chill, and let the fridge do the work.
- Made with easy components, most of which you seemingly have already got readily available.


I’ve included three spice choices so you’ll be able to select precisely how a lot warmth you need from just a bit to bring-on-the-burn. It’s as straightforward as dropping in your favourite pepper. These are excellent for snacking, slicing into salads, or including to a charcuterie board. When you’ve by no means made pickled eggs earlier than, that is the recipe to begin with!
Ingredient Notes


- Onerous Boiled Eggs: Use eggs which might be a number of days outdated as they’re simpler to peel than contemporary ones. My favourite is a 6 minute egg because it pickles so properly.
- Pink Onion: Provides a refined chunk. Slice thinly for the perfect texture.
- Garlic Cloves: No want to cut, simply toss them in entire for a gentle garlic taste.
- Recent Dill: Use entire sprigs. When you solely have dried dill, use 1 teaspoon as a substitute.
- Complete Black Peppercorns: These add a touch of spice with out overpowering the flavour. Don’t substitute with floor pepper.
- Distilled White Vinegar: You may substitute with apple cider vinegar for a barely sweeter taste, and fewer of a punch.
- Granulated Sugar: Balances the acidity. You may scale back to 1 tablespoon in the event you desire it much less candy or use a sugar substitute.
- Salt: Common desk salt works high quality.
- Scorching Pink Pepper (Complete): Provides critical warmth. Use one small pepper for max spice. You may even slice the pepper to launch for of the spicy oils.
- Jalapeño (Sliced): An incredible medium warmth possibility. Simply slice it up and tuck them in.
- Crushed Pink Pepper Flakes: Simplest way so as to add managed warmth. Begin with 1 teaspoon, or regulate to style.
Container Choices
Use a quart-sized mason jar or any non-reactive container made from glass, plastic, or ceramic with a sealable lid.
Keep away from metallic containers as they’ll react with the vinegar. Simply be sure that your container is giant sufficient for the eggs to remain totally lined in brine.
Fridge Pickle (No Canning)
This recipe is designed as a fridge pickle, not a shelf-stable canned product. Eggs are a low-acid meals and may’t safely be canned at house with out strain canning. Maintaining them within the fridge is the most secure option to take pleasure in pickled eggs with out the chance of botulism.


Don’t Reuse the Brine
For security causes, it’s greatest to not reuse the brine for one more batch of eggs. As soon as the brine has been in touch with hard-boiled eggs, it could possibly change into contaminated. If you wish to make extra, merely whip up a contemporary batch. It solely takes a couple of minutes.
Serving Options
Pickled eggs are nice straight from the jar as a snack. You can even slice them onto salads, serve them with crackers and cheese on a snack board, or chop them into potato salad. They add a pop of taste wherever you’d usually use a boiled egg.
Storage Directions
Pickled eggs will preserve within the fridge for as much as 3 to 4 weeks. Ensure they’re all the time saved in a sealed container and saved totally submerged within the brine. For greatest taste and texture, eat them inside the first two weeks.
Extra pickled deliciousness…
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