Glazed Inexperienced Beans with Bacon and Water Ch...

Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie aspect dish nobody can flip down!

Serve this veggie aspect dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!

Typically getting our household to eat greens is like pulling enamel—it’s not fairly and might really feel like extra work than it’s price. The issue is normally the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re on the lookout for the right aspect dish for a flowery dinner or simply need a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!

Ingredient Notes

• Bacon: We like thick-cut bacon for this recipe, however you should utilize any sort you favor, together with diminished sodium bacon.
• Inexperienced Beans: Recent inexperienced beans from the produce part are greatest. It’s also possible to get them from native farmers or co-ops in your space. Be sure you trim off the ends. It’s also possible to use frozen inexperienced beans should you like yours slightly softer.
• Garlic: Freshly minced garlic cloves work greatest, although minced garlic from a jar is an efficient different.
• Water Chestnuts: You’ll be able to sometimes discover these within the canned vegetable aisle at your native grocery retailer.
• Soy Sauce: Any form will work, together with reduced-sodium soy sauce should you desire.

Delicate vs. Tender Crisp Inexperienced Beans

Individuals normally have emotions in regards to the texture of their inexperienced beans. If you wish to get that vivid, vibrant inexperienced shade and nonetheless have a slight crunch in your inexperienced beans, what you might be aiming for known as “tender-crisp.” This normally takes about 5–7 minutes of sautéing over medium-high warmth, stirring sometimes.

In case you desire a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply wish to cook dinner them for a bit longer, typically as much as double the time relying on the inexperienced bean. That’s if you get extra of that military inexperienced shade to them and they’re good and comfortable.

Getting ready Inexperienced Beans

Recent inexperienced beans have to be washed and trimmed earlier than consuming. Merely rinse them effectively in a strainer, then trim off the ends with a knife or snap the ends off along with your fingers. For smaller bites, you can too reduce or snap the inexperienced beans in half earlier than cooking.