You knew it was a superb college lunch day when these peanut butter bars with chocolate icing confirmed up on the tray.
Why You Will Love The Lunch Girl Peanut Butter Bars
Gentle peanut butter bars topped with wealthy chocolate frosting have been all the time the dessert all people hoped could be on the lunch tray. Easy, old style recipes like this by no means exit of fashion, and one chunk brings again all these recollections of college lunches and do-it-yourself treats straight from the cafeteria kitchen.
These are no-bake treats and just a few components, which makes them even higher. Takes no time to place these collectively and everybody loves them.
Swaps and Additions
We use creamy and all the time have, however I’m certain there are individuals who use crunchy, we discover that the sleek creamy works very properly. We additionally make this with semi-sweet chocolate chips, which is how we like them, however you possibly can simply use milk or darkish chocolate if you happen to like. We use salted butter on this recipe, however it’ll work simply tremendous with unsalted. Additionally, we simply spray the pan with cooking spray, however you need to use parchment paper if you happen to want.
When you love this recipe, you have to give these brownies a attempt! One among our hottest recipes, with many 5 star critiques and all the time a winner. The frosting on these brownies takes this recipe to an entire new degree. Make them and get ready on your family and friends to fall in love and ask for the recipe.
Suggestions
Somebody commented that scoring the bars made them simpler to chop and you might wish to do this. Personally, we prefer to take them out of the fridge and simply allow them to sit about 20 minutes, and so they minimize tremendous, however both will work.
Different Traditional Recipes:
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Lunch Girl Peanut Butter Bars
Old school Lunch Girl Peanut Butter Bars topped with wealthy chocolate frosting identical to the basic college cafeteria dessert from years in the past.
- 3/4 cup of butter – melted
- 2 cups of confectioners sugar
- 1.5 cups of graham crackers crushed, about 11-12 sheets of graham crackers
- 1 cup of creamy peanut butter
- 1.5 cups of semi-sweet chocolate chips
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Spray a 9X9 baking pan with cooking spray or line with parchment paper.
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In a big bowl mix confectioners sugar, crushed graham crackers and peanut butter. Prime with melted butter and blend properly with a spoon. Press combination into pan.
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Warmth chocolate chips in microwave secure bowl till totally melted. I melted them for about 20 seconds at a time, stir and 20 extra seconds, till totally melted. Pour over peanut butter combination and unfold evenly.
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Chill in fridge for at the least 3 hours till hardened. You could must let sit for a couple of minutes earlier than you possibly can minimize them after they’ve hardened.
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