Tuna Salad Recipe

This Tuna Salad Recipe is an simple lunch that may be made forward for meals all through the week. Made with flaky canned tuna, celery, onions, pickles, and mayonnaise, it’s refreshing and satisfying!

I really like a straightforward lunch sandwich, from my classic chicken salad to ham and cheese; this tuna salad recipe isn’t any exception.

Classic Tuna Salad in a bowl with bread in the background

Holly’s Recipe Highlights: Traditional Tuna Salad

Why Make It: Tuna salad is fast and simple to organize, whereas being versatile sufficient so as to add in any of your favourite elements.
Serving Ideas: Make forward and serve for lunch in sandwiches or with crackers as a snack.

Complete Time: 15 Minutes Servings: 4 Cooking Methodology: Chilled

Components for Tuna Salad

pickles , lemon juice , green onion , dijon , mayonnaise , tuna , celery , salt and pepper with labels to make Classic Tuna Salad

Tuna: I favor water-packed tuna over oil-packed tuna because it’s lighter, however you should utilize any selection. Strong tuna has bigger items, whereas chunk tuna has smaller items.
Dressing: The dressing is actually easy and makes use of mayonnaise as the bottom. Lemon juice and a little bit of Dijon mustard are added for some tang.
Add-Ins: Diced celery, chopped pickles, and sliced inexperienced onion add taste and crunch.

The Greatest Variations

Lighten this salad up slightly by swapping a few of the mayonnaise with Greek yogurt.
Add recent herbs (like flat-leaf parsley or dill).
For additional crunch, attempt diced purple bell pepper or purple onion.
Elevate this salad with capers, chopped olives, or dried cranberries.
To stretch the salad additional, add chopped hard-boiled egg.

adding ingredients together in bowl to make Classic Tuna Salad

The right way to Make Tuna Salad

Drain the tuna properly (full recipe under).
In a medium bowl, mix all of the elements and gently stir.
Style and season with salt and pepper earlier than serving.

I prefer to serve tuna salad sandwiches with lettuce leaves and tomato on entire wheat bread or rye.
This tuna salad recipe can be nice tucked into giant tortillas as a wrap.
Serve it with potato chips on the facet (and I normally sneak a couple of into my sandwich too)!

Classic Tuna Salad sandwich with lettuce

Storing Leftovers

If it doesn’t get eaten up first as a result of it IS that good, tuna fish salad may be saved within the fridge for as much as 2 days.

Extra Tuna Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 5 minutes

Complete Time 15 minutes

Drain the tuna properly.
In a medium bowl, mix mayonnaise, dill pickles, celery, inexperienced onion, Dijon, and lemon juice. And blend to mix.
Add the tuna and gently break it up with a fork. Stir to mix and season with salt and pepper to style.
Use to high a salad, in sandwiches, or so as to add to pasta salads.

Tuna salad may be saved within the fridge in an hermetic container for as much as 2 days.
Serve tuna salad as a sandwich, over lettuce, or as a wrap in a tortilla.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Fish, Lunch, Snack

Delicacies American

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