WANGYUANJI Iron Wok,13.38 inchTraditional Round-Bo...

·Our chef’s pots could have minor dings or imperfections from manufacturing and transport. These flaws don’t have an effect on efficiency or high quality, so you need to use them with confidence. We imagine you’ll take pleasure in their distinctive cooking expertise.
·CRAFTSMANSHIP：WANGYUANJI has a heritage of 400 years of wok making expertise,and this carbon metal wok is crafted to be non-stick and no dangerous coatings for wholesome cooking and reliable high quality.
·NITRIDING PROCESS：This wok has been nitrided for a lighter physique and simple one-handed sauteing,making it appropriate for the chef’s skilled frying pan.The physique of the wok has been polished and sanded to make it stronger,and the sturdiness and warmth resistance make it much less more likely to be deformed and broken.
·WOK PAN HEALTHY COOKING：Nitriding course of varieties a layer of wholesome,no chemical coating and supplies a stable and robust safety protect over the wok floor,make it lengthy lasting.This wok is appropriate for every kind of spatula,wood,silicone,metallic,and many others
·Multifunctional Wok: This can be a versatile wok appropriate for stir-frying, frying, deep-frying, and boiling. Because it has a spherical backside, it’s best suited for fuel stovetops and isn’t appropriate for induction or electrical stovetops, except you’ve gotten a round-bottom induction stovetop.
·EASY COOKING：Precision forged iron wok conducts warmth shortly and heats up evenly,holds warmth nicely,and is appropriate for stir-frying.You may make a wide range of Asian delicacies shortly and simply with the wok.
NOTE:Season the wok continues to be required!The wok is NOT dishwasher and oven protected!Wash the wok by hand with heat water,and dry out.