Make this Hen Orzo Bake whenever you want an straightforward household dinner quick! Made with juicy hen, recent broccoli, tender orzo, and loads of melty cheese, this creamy casserole is baked in one dish for simple clean-up.


Holly’s Recipe Spotlights: Hen Orzo Bake


- Taste: A wealthy, garlic-herb cream sauce is tossed with tender orzo, juicy hen, and bite-sized broccoli. It’s a basic consolation casserole completed with a layer of cheddar and Parmesan cheese.
- Why Make It: Every part cooks proper in a single baking dish with easy components you doubtless have already got available, so it’s excellent for busy weeknights with minimal cleanup.
- Instruments: All you want are a baking dish with a tight-fitting lid, or aluminum foil to cowl it.
- Serving: This family-sized casserole is a full meal by itself, but in addition scrumptious served with a fresh summer salad and homemade garlic bread or fluffy dinner rolls to take in the sauce.
Whole Time: 1 Hour Servings: 8 Cooking Technique: Baked Casserole
Ingredient Notes


- Orzo: Dry orzo bakes straight within the broth and milk. Prepare dinner occasions range by model, so examine for doneness earlier than serving.
- Hen: Use chopped, cooked hen. A rotisserie hen, leftover roast chicken, oven-baked chicken breasts, or baked chicken thighs all work nicely.
- Broccoli: Contemporary bite-sized broccoli florets are straightforward to tuck into casseroles and cook dinner at a good fee. Frozen broccoli will be added with out thawing.
- Broth: Use hen broth as an alternative of water for extra taste. A low-sodium broth can be utilized if you must management the salt on this recipe.
- Milk: I like complete milk for a creamy texture that’s not too heavy. You should utilize half-fat cream for a richer style.
- Seasoning: Garlic powder and Italian seasoning add fast taste with out chopping or sautéing.
- Cheese: The Parmesan brings a salty, nutty taste, and the cheddar is daring and tangy. Use freshly shredded cheese for the perfect outcomes, however pre-shredded can be utilized.
Variations
- Turkey is a good substitute for hen! Plus it’s an effective way to make use of up that holiday turkey feast!
- No recent broccoli? Sub in frozen florets; no have to thaw. You possibly can add peas, diced bell pepper, or cauliflower for a veggie-forward dish. Spinach is a colourful choice however needs to be added in direction of the tip of baking so it doesn’t overcook.
- Whereas I like cheddar for this recipe, you should use Monterey Jack, mozzarella, Colby, or a cheddar mix.


Make the Most of Leftovers
Storing Leftovers:
- Refrigerate cooled leftovers in an hermetic container for as much as 4 days.
- Freeze leftovers in a freezer-safe bag or container for as much as 3 months.
Reheating Leftovers:
- Thaw the frozen casserole within the fridge in a single day earlier than reheating; simply bear in mind that the orzo may have a softer texture.
- Reheat small parts within the microwave, and bigger parts coated and warmed in a 350°F oven, till heated by means of.
- Add a little bit of heat broth or milk to reheated leftovers if it thickens an excessive amount of.
Extra Cozy Hen Casseroles
Did you do that Hen Orzo Bake? Go away a remark and score under.
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Preheat the oven to 375°F. Flippantly grease a 9×13 inch baking dish.
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To the baking dish, add orzo, hen, broccoli, hen broth, milk, garlic powder, Italian seasoning, salt, pepper. Combine nicely.
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Cowl the dish tightly with foil or a lid.
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Bake for 35 minutes. Take away the foil, stir gently, and examine the orzo for doneness. If wanted, cowl and bake for a further 5 to 10 minutes or till the orzo is tender (there’ll nonetheless be some additional liquid within the pan).
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As soon as the orzo is tender, stir within the parmesan and cheddar cheese till totally integrated. Let relaxation for five minutes earlier than serving.
- Frozen broccoli can be utilized, no have to thaw first.
- Orzo cook dinner occasions range by model. For those who discover the orzo is just too thick after baking, stir in heat broth or milk to achieve the specified consistency.
Energy: 296 | Carbohydrates: 26g | Protein: 21g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 56mg | Sodium: 713mg | Potassium: 307mg | Fiber: 2g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 20mg | Calcium: 244mg | Iron: 1mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.
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